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Sesame - Spinach Salad
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Oriental style spinach salad

Joyce Anderson


  • 2 Tbsp (30 ml) sesame seed
  • 1/3 cup (80 ml) vegtable oil
  • 1/4 cup (60 ml) lemon juice
  • 2 Tbsp (30 ml) soy sauce
  • 1 tsp (5 ml) salt
  • 1/8 tsp (1 ml) hot pepper sauce (I use Tabasco)
  • 1/2 lb (.2 kg). mushrooms thinly sliced
  • 1 can sliced water chesnuts
  • Spinach
  • Heat sesame seeds in large sauce pan over medium heat until toasted.
  • Remove from heat.
  • Add oil, lemon juice, soy sauce, salt and hot pepper sauce.
  • Stir in mushrooms and water chestnuts.
  • Cover and chill.
  • Use on fresh spinach for a delicious salad.

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