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Breakfast Kugel - Sweet noodle pudding
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National Pasta Association


  • 1 lb (.5 kg). lasagne, uncooked
  • 1 24-oz. container low-fat cottage cheese
  • 1 tsp (5 ml). vanilla
  • 1/4 tsp (1 ml) salt
  • 5 tart, juicy cooking apples, cored, peeled and sliced thinly
  • 1 tsp (5 ml). cinnamon
  • 2 cups (475 ml) raisins (optional)
  • 2 cups (475 ml) apple sauce, no sugar added
  • 1 cup (225 ml) grated cheddar cheese
  • Prepare pasta according to package directions, drain and rinse in cold water.
  • In a food processor or blender, puree the cottage cheese and mix in vanilla and salt.
  • Mix cinnamon with apples.
  • Mix raisins into apple sauce.
  • Spray a 9 inch x 13 inch x 2 inch baking dish with vegetable cooking spray.
  • Starting with lasagne, layer lasagne, applesauce mixture, cottage cheese mixture and apples, ending with a layer of lasagne.
  • Top with cheddar cheese.
  • Bake at 350 degrees (175 C.) for 45 minutes, or until apples are tender and cheese is bubbly.
  • Serve hot or cold, or re-heat in the microwave.
  • Calories: 346 Protein: 18 g Carbohydrate: 57g Fat: 6g Cholesterol: 15mg Sodium: 401mg
This recipe is from a flyer from the National Pasta Association 2101 Wilson Blvd., Suite 920 Arlington, VA 22201 which I have had for four or five years, but you could try writing to them and see if it is still available - have enjoyed it several times but since my husband is not fond of cheddar cheese, I leave it off the top and just spread some more apple sauce in its place. Hope this is about what you are looking for.

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