Source:

National Pasta Association

Serves/Makes:8

Ingredients

• 1 lb (.5 kg). lasagne, uncooked
• 1 24-oz. container low-fat cottage cheese
• 1 tsp (5 ml). vanilla
• 1/4 tsp (1 ml) salt
• 5 tart, juicy cooking apples, cored, peeled and sliced thinly
• 1 tsp (5 ml). cinnamon
• 2 cups (475 ml) raisins (optional)
• 2 cups (475 ml) apple sauce, no sugar added
• 1 cup (225 ml) grated cheddar cheese

Preparation

• Prepare pasta according to package directions, drain and rinse in cold water.
• In a food processor or blender, puree the cottage cheese and mix in vanilla and salt.
• Mix cinnamon with apples.
• Mix raisins into apple sauce.
• Spray a 9 inch x 13 inch x 2 inch baking dish with vegetable cooking spray.
• Starting with lasagne, layer lasagne, applesauce mixture, cottage cheese mixture and apples, ending with a layer of lasagne.
• Top with cheddar cheese.
• Bake at 350 degrees (175 C.) for 45 minutes, or until apples are tender and cheese is bubbly.
• Serve hot or cold, or re-heat in the microwave.
• Calories: 346 Protein: 18 g Carbohydrate: 57g Fat: 6g Cholesterol: 15mg Sodium: 401mg

Comments

This recipe is from a flyer from the National Pasta Association 2101 Wilson Blvd., Suite 920 Arlington, VA 22201 which I have had for four or five years, but you could try writing to them and see if it is still available - have enjoyed it several times but since my husband is not fond of cheddar cheese, I leave it off the top and just spread some more apple sauce in its place. Hope this is about what you are looking for.