On Line Cookbook
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 2 tbsp (30 ml) margarine
  • 1/2 cup (125 ml) green onion, chopped
  • 2 carrots, diced
  • 1/2 tsp (2 ml). marjoram
  • 2 tbsp (30 ml). flour
  • 1 can (4 oz) mushrooms, drained
  • 1 tsp (5 ml). minced garlic
  • 16 oz (448 grm). stewed tomatoes
  • 1 tbsp (15 ml). instant chicken bouillon
  • 1-1/2 cups (350 ml) water
  • 1 lb (.5 kg). Haddock, sole, or Perch partially thawed
  • 1 small green pepper, chopped
  • In a medium size pot cook onion, garlic and green pepper in margarine until tender.
  • Add remaining ingredients except flour, water and fish.
  • Combine flour and water and stir into pot.
  • Cook until carrots are tender, stirring occasionally.
  • Ten minutes before serving, stir in cut up fish and cook gently.
This is a very tasty stew. I like to serve over boiled potatoes. with a salad and hot rolls.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.