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Coney Island Weiners
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Recipe Information
Valerie Kohl


  • 1 lb (.5 kg). lean ground beef
  • 1/4 lb (.1 kg). lard (don't substitute)
  • 1 small onion, chopped fine
  • 1 tsp (5 ml) salt
  • 1/8 tsp (1 ml) garlic
  • 1 quart (950 ml) water
  • 1/4 cup (60 ml) paprika
  • 1/3 cup (80 ml) chili powder
  • 1/4 tsp (1 ml) cayenne
  • salt to taste
  • 8 weiners and buns
  • Brown together the ground beef, lard, onion, salt and garlic.
  • Bring the water to a boil and while stirring, add spices to the water.
  • Add the spiced water to the ground beef mixture and simmer uncovered for 1 hour more.
  • Can be thickened with flour or cornstarch or thinned with water.
  • Serve with skin-on weiners over steamed buns.
  • Add mustard, chopped onions and salt.

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