On Line Cookbook
Crab Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Reese

Serves/Makes:4

Ingredients
  • 1 lb (.5 kg). crab meat, or a package of imitation crab meat
  • 1 stalk of celery
  • parsley
  • salt pepper
  • squirt of lemon juice
  • mayonaise to desired consistency
Preparation
  • Wash crab meat, and cut up into bite size pieces.
  • Dice celery add to crab meat.
  • Add parsley, salt and pepper to taste.
  • Squirt in lemon juice.
  • Add mayonaise a tbsp at a time.
  • Stir well and chill overnight.
Comments
I've made up this recipe by myself and it's just as good or better than any crab salad that I have had in a deli. I take it for lunch in a wrap or on a pita. My co-workers tell me that I treat myself very well, when I tell them that it is crab salad. And a package of the crab meat is anywhere from 3 to 4 dollars and you are getting 3 to 4 lunches out of it. Hope you enjoy it.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.