Source:

Reese

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). crab meat, or a package of imitation crab meat
• 1 stalk of celery
• parsley
• salt pepper
• squirt of lemon juice
• mayonaise to desired consistency

Preparation

• Wash crab meat, and cut up into bite size pieces.
• Dice celery add to crab meat.
• Add parsley, salt and pepper to taste.
• Squirt in lemon juice.
• Add mayonaise a tbsp at a time.
• Stir well and chill overnight.

Comments

I've made up this recipe by myself and it's just as good or better than any crab salad that I have had in a deli. I take it for lunch in a wrap or on a pita. My co-workers tell me that I treat myself very well, when I tell them that it is crab salad. And a package of the crab meat is anywhere from 3 to 4 dollars and you are getting 3 to 4 lunches out of it. Hope you enjoy it.