Description:

A simple and delicious casserole!

Source:

Mary E.

Serves/Makes:12

Ingredients

• 2 cans cream of potato soup, undiluted
• 1 cup (225 ml) sour cream
• 1/2 tsp (2 ml). garlic salt
• 2 lbs (.9 kg). shredded potatoes (or frozen hash browns)
• 2 cups (475 ml) shredded cheddar cheese
• 1/2 cup (125 ml) grated parmesan cheese

Preparation

• In a large bowl, combine the soup, sour cream, and garlic salt.
• Add the potatoes and cheddar cheese; mix well.
• Pour into a greased 13 x 9 inch baking dish.
• Top with the grated parmesan cheese.
• Bake uncovered at 350 degrees (175 C.) for one hour.

Comments

This recipe is so easy and is great for family gatherings. I always use the hash brown cubes instead of the shredded hash browns.