Rhubarb Crunch Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: A delicious dessert. Can be served warm or cold. Source: Lori Ingredients 2 cups (475 ml) rhubarb, chopped 3/4 cup (175 ml) sugar 2 tbsp (30 ml). flour 1/4 cup (60 ml) brown sugar 1/4 cup (60 ml) flour 1/4 cup (60 ml) rolled oats 1/4 cup (60 ml) butter Preparation Arrange rhubarb in greased 9 inch x 9 inch baking dish. Sprinkle 3/4 cup (175 ml) sugar and 2 tbsp (30 ml). flour over rhubarb. Mix in bowl the brown sugar, 1/4 cup (60 ml) flour, and rolled oats. Cut butter into mixture as for pastry. Sprinkle over rhubarb in pan. Bake at 350 degrees (175 C.) for 40 minutes. Comments This recipe came from my mother. It was the only way I would eat rhubarb as a child!

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.