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Rhubarb Cake
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Recipe Information
Very moist cake. Similar to upside down cake!


Serves/Makes:9 x 13 cake

  • 1 yellow cake mix (butter recipe works best)
  • 2 cups (475 ml) mini marshmallows
  • 3 cups (700 ml) rhubarb, chopped
  • 1 cup (225 ml) sugar
  • 1/2 cup (125 ml) water
  • 1 - 3 oz (84 grm). pkg. strawberry jello
  • Make cake mix according to package directions.
  • Cover bottom of greased 9 inch x 13 inch pan with the marshmallows.
  • Spread cake mix over them.
  • Mix rhubarb, sugar, and water in saucepan.
  • Heat until it begins to boil.
  • Remove from pan from heat and stir in jello.
  • Pour warm mixture over cake batter.
  • Bake at 350 degrees (175 C.) for 35 - 40 minutes.
  • Cake will be brown on top.
The rhubarb mixture will change places with the marshmallows!

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