Description:

Very moist cake. Similar to upside down cake!

Source:

Lori

Serves/Makes:9 x 13 cake

Ingredients

• 1 yellow cake mix (butter recipe works best)
• 2 cups (475 ml) mini marshmallows
• 3 cups (700 ml) rhubarb, chopped
• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) water
• 1 - 3 oz (84 grm). pkg. strawberry jello

Preparation

• Make cake mix according to package directions.
• Cover bottom of greased 9 inch x 13 inch pan with the marshmallows.
• Spread cake mix over them.
• Mix rhubarb, sugar, and water in saucepan.
• Heat until it begins to boil.
• Remove from pan from heat and stir in jello.
• Pour warm mixture over cake batter.
• Bake at 350 degrees (175 C.) for 35 - 40 minutes.
• Cake will be brown on top.

Comments

The rhubarb mixture will change places with the marshmallows!