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Frogmore Stew
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Winter Wonders


  • 1/4 cup (60 ml) Old Bay Seasoning
  • 4 lbs (1.8 kg). small red potatoes
  • 2 lbs (.9 kg). kielbasa or hot links, cut into 1 1/2 inch pieces
  • 6 ears corn, husked and halved
  • 4 lbs (1.8 kg). large shrimp, unpeeled
  • crusty bread or rolls
  • Fill a large 16 quarts (15125 ml) pot half full with water
  • Add Old Bay Seasoning.
  • Bring to a boil.
  • Add potatoes, sausage, and corn.
  • Return to boil and boil 10 minutes.
  • Add shrimp; return to boil and boil for 10 minutes.
  • Ladle out and divide among 12 large bowls.
  • Serve with crusty bread or rolls.
I saw this in an American Airlines flight magazine 3 or 4 years ago. I think it originated in the Carolinas.

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