Marinade for Beef, Chicken, or Vegetables Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: TJS Serves/Makes:2 Cups Ingredients 3/4 cup (175 ml) olive oil 1/2 cup (125 ml) soy sauce 2 tbsp (30 ml) worchestershire sauce 1 tbsp (15 ml) dry mustard 2 cloves garlic, crushed 1 tsp (5 ml) each salt and course pepper 1 tsp (5 ml) lemon pepper 1/4 cup (60 ml) red wine vinegar 1 tsp (5 ml) dry parsley flakes 1/4 cup (60 ml) fresh lemon juice Preparation Combine all ingredients. Store in covered container in refrigerator. Good on beef, pork, chicken and vegetables. Comments This recipe was obtained from a radio cooking show several years ago. This is so good you can almost drink it. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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