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Chinese Plum Sauce
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Better Homes and Garden Pasta Book


  • 1/2 cup (125 ml) Plum preserves
  • 1 tbsp (15 ml) Vinegar
  • 1 tbsp (15 ml) Soy sauce
  • 1/8 tsp (1 ml) Garlic powder
  • 1/8 tsp (1 ml) Ground ginger
  • 1 dash Ground red pepper
  • In a small saucepan, combine plum preserves, vinegar, soy sauce, garlic powder, ground ginger, and a dash of ground red pepper.
  • Bring mixture to boiling, stirring constantly. Remove from heat; cool.
  • Refrigerate in covered container overnight to blend seasonings.

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