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Grilled Pepper Sirloin Steak
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Recipe Information
Source:
Darlene Stanley of Kouts, IN

Serves/Makes:6

Ingredients
  • 1 2-1/2 lbs (1.1 kg). sirloin steak, 1-1/2 inch thick
  • 1/2 cup (125 ml) butter or margarine
  • 1/4 cup (60 ml) chopped fresh parsley OR
  • 4 tsp (20 ml) dried parsley
  • 1/4 cup (60 ml) minced onion
  • 2 tbsp (30 ml) Worcestershire sauce
  • 1 tsp (5 ml) freshly ground pepper
  • 1/2 tsp (2 ml) dry mustard
Preparation
  • Preheat grill or broiler.
  • Lightly score edges of steak at 1 inch intervals, to prevent curling.
  • Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.
  • Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
  • Place steak on grill or broiler pan.
  • Brush steak with the butter mixture.
  • Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done.
  • Place steak on a serving platter.
  • Cut thin slices across the grain of the steak.
  • Drizzle reseved butter mixture over steak.
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