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Tortilla Roll-ups
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An easy appetizer.

Darlene Stanley of Kouts, IN.


  • 2 packages flour tortillas
  • 8 oz (224 grm). cream cheese
  • 4 oz (112 grm). can diced green chiles, drained
  • 4 oz (112 grm). can sliced black olives
  • 8 oz (224 grm). sour cream
  • 1 bunch small green onions, white tips only, finely diced
  • 4 oz (112 grm). mild cheddar cheese, shredded
  • 1 large jar of your favorite salsa
  • Soften cream cheese.
  • Add sour cream, diced green chiles, black olives, green onions, and cheddar cheese.
  • Mix above ingredients together well.
  • Spread evenly on a tortilla and roll.
  • Repeat until all filling has been used.
  • Refrigerate at least 2 hours.
  • Cut each roll into about 1 inch pieces and place on platter.
  • Serve with salsa.
I always use a potato chip serving tray and put the salsa in the center with the roll ups around it. I am not a great fan of some of these ingredients but put together they are really great. My almost daughter-in-law gave me this recipe. It's a great "Can you bring a dish" treat, because it can be made ahead of time.

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