Description:

An easy appetizer.

Source:

Darlene Stanley of Kouts, IN.

Serves/Makes:plenty

Ingredients

• 2 packages flour tortillas
• 8 oz (224 grm). cream cheese
• 4 oz (112 grm). can diced green chiles, drained
• 4 oz (112 grm). can sliced black olives
• 8 oz (224 grm). sour cream
• 1 bunch small green onions, white tips only, finely diced
• 4 oz (112 grm). mild cheddar cheese, shredded
• 1 large jar of your favorite salsa

Preparation

• Soften cream cheese.
• Add sour cream, diced green chiles, black olives, green onions, and cheddar cheese.
• Mix above ingredients together well.
• Spread evenly on a tortilla and roll.
• Repeat until all filling has been used.
• Refrigerate at least 2 hours.
• Cut each roll into about 1 inch pieces and place on platter.
• Serve with salsa.

Comments

I always use a potato chip serving tray and put the salsa in the center with the roll ups around it. I am not a great fan of some of these ingredients but put together they are really great. My almost daughter-in-law gave me this recipe. It's a great "Can you bring a dish" treat, because it can be made ahead of time.