Source:

Lilann

Serves/Makes:4

Ingredients

• 8 lean pork chops
• 4 oz (112 grm). can mushrooms
• 1/4 tsp (1 ml) pepper
• 1 tsp (5 ml) salt
• 2 tbsp (30 ml) salad oil
• 1 green pepper, chopped
• 1 pkg. Lawrys spaghetti sauce mix
• 6 slices mozzerella cheese

Preparation

• In a bowl, combine spaghetti sauce mix, 1-1/2 cups (350 ml) water, undrained mushrooms, salt and pepper; set aside.
• In large skillet, in hot oil, saute chops until golden.
• Pour off oil, add sauce mixture, stirring occasionally.
• Add green pepper, do not overcook.
• Top with cheese slices and heat again until cheese melts.

Comments

When I was first married 40 years ago, I received this recipe from an Italian neighbor. I have been using it since. My family devours these chops.