Source:

Charlene Collins

Serves/Makes:8 servings

Ingredients

• 2 cups (475 ml) Bisquick
• 2/3 cup (150 ml) milk or water
• 2 Tbl. sugar
• 1 egg
• Streusel topping:
• 1/3 cup (80 ml) Bisquick
• 1/3 cup (80 ml) packed brown sugar
• 1/2 tsp (2 ml). ground cinnamon
• 2 Tbl. firm margarine or butter

Preparation

• Preheat oven to 350 degrees (175 C.).
• Grease round 9 inch x 1-1/2 inch pan.
• Prepare Streusel topping by mixing all but margarine.
• Cut in margarine with fork until crumbly; reserve mixture.
• Mix remaining ingredients and beat vigorously 30 seconds.
• Spread batter in pan.
• Sprinkle with topping.
• Bake 18 to 22 minutes or until toothpick inserted in center comes clean.

Comments

Simple Bisquick recipe that is yummy and easy! Do ahead tip: Prepare topping and refrigerate. Prepare batter and spread into pan. Refrigerate up to 24 hours. Just before baking, sprinkle topping on batter.