Source:

Lilann

Serves/Makes:1 quart

Ingredients

• 8 oz (224 grm). crumbled blue cheese
• 3 oz (84 grm). cream cheese
• 2 cups (475 ml) mayonnaise
• 20 oz (560 grm). dairy sour cream
• 2 tbl lemon juice
• 1/8 tsp (1 ml) worchestshire sauce
• 1/8 tsp (1 ml) salt
• 1/8 tsp (1 ml) white pepper
• 1/8 tsp (1 ml) accent
• 2 tsp (10 ml) caraway seed (optional)

Preparation

• With wooden spoon, blend mayo, sour cream and lemon juice.
• Cut up cream cheese and beat into mayo mixture.
• Add remaining ingredients and mix well.
• Refrigerate over night to blend flavors.

Comments

This is an excellent dressing and keeps very well for about 2 months refrigerated.