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Print Friendly Recipe Recipe Information Description: An icing for cookies Source: angie j Serves/Makes:3 cups Ingredients 1 lb (.5 kg). confectioners sugar Whites from 3 large eggs (see note) liquid food colors Preparation In large bowl, beat sugar and egg whites with a mixer 5 to 7 minutes until glossy peaks form when beaters are lifted. Keep icing covered when not using. Stir in a few drops of water until it's thin enough to spread with a spatula or butter knife. Once spread, allow icing to dry before applying another color. Comments If you are concerned about the chance of raw egg whites with salmonella contamination make icing with meringue powder. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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