Source:

Theresa

Serves/Makes:10

Ingredients

• 1 large onion, chopped finely
• 1 can cream of mushroom soup
• 1 large can whole tomatoes, drained and coarsely chopped
• 1 lb (.5 kg). block cheddar cheese, grated
• 1 lb (.5 kg). elbow macaroni
• 1/2 cup (125 ml) milk
• Italian flavored bread crumbs

Preparation

• Cook noodles al dente.
• Saute onions in butter till soft.
• Add soup and milk; stir till bubbly.
• Add cheddar cheese; stir till melted.
• Add tomatoes; stir to mix.
• Drain hot noodles and rinse with cold water
• Add noodles to cheese mixture; stir to combine.
• Pour in baking dish.
• Sprinkle with bread crumbs.
• Bake at 350 degrees (175 C.), for about 1 hour, or until hot and bubbly.

Comments

You may substitute cheddar cheese soup for cheddar cheese, but it comes out better with the real cheese.