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Print Friendly Recipe Recipe Information Source: Rainy Mountain Gardens Ingredients 2 lbs (.9 kg). canned purple plums 1/2 cup (125 ml) apricot preserves 2 medium cloves garlic 2 tsp (10 ml). fresh grated ginger 1 Tbsp (15 ml). red wine, rice wine, or cider vinegar 1 tsp (5 ml). brown sugar 1/2 tsp (2 ml). soy sauce 1/4 tsp (1 ml). salt 1/4 tsp (1 ml). black pepper pinch cayenne pepper Preparation Drain plums, reserving 3/4 cup (175 ml) juice. Discard plum pits and stems. Puree plums. Press garlic cloves and put in a tea strainer. Place puree with other ingredients in small heavy saucepan. Add enough juice to make applesauce consistency. Bring to a boil, then reduce heat and simmer 15 minutes. Remove garlic. Strain if desired. Comments I have not tried this, yet, but it looked interesting enough that I retained it from some now-forgotten source. I hope it works for you.

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