Source:

JOY

Serves/Makes:1 9 inch square pan

Ingredients

• 1 stick butter
• 1-1/2 cups (350 ml) sugar
• 1 cup (225 ml) mashed banana (3 medium)
• 2 eggs
• 1 tsp (5 ml). vanilla
• 2 cups (475 ml) flour
• 1 tsp (5 ml). baking soda
• 1/2 tsp (2 ml). salt
• 1/2 cup (125 ml) sour cream

Preparation

• Preheat oven 350 degrees (175 C.).
• Butter and flour 9 inch square pan.
• Cream the butter, slowly add the sugar and beat until light.
• Add the banana, eggs and vanilla and beat well.
• In another bowl mix the flour, baking soda and salt.
• Add to the banana mixture and blend.
• Add the sour cream and beat until well blended.
• Spread in the pan and bake 45 minutes or until toothpick comes out clean.
• Cool and shake confectioners sugar on top.

Comments

I got this wonderfully moist cake from the Fannie Farmer Cookbook. It doesn't last long so I sometimes double the recipe!