Description:

A moist banana cake...

Source:

Lee Anna

Serves/Makes:1 9x13 pan

Ingredients

• 2 cups (475 ml) flour
• 1 cup (225 ml) sugar
• 2 eggs
• 1 tsp (5 ml). baking soda
• 1 dash salt
• 3 bananas - mashed
• 1 tsp (5 ml). vanilla
• 1/2 cup (125 ml) sour cream
• 1/4 cup (60 ml) butter - softened

Preparation

• Preheat oven to 350 degrees (175 C.).
• Beat the 2 eggs slightly in a mixing bowl.
• Add flour, sugar, baking soda, and salt.
• Add mashed bananas, sour cream, butter, and vanilla to mixing bowl.
• Stir together well.
• Pour mixture into 9 inch x 13 inch pan that's been lightly sprayed with cooking spray.
• Bake 30-40 minutes, or until a knife that's inserted comes out clean.

Comments

This can also be made in a loaf pan, but the cooking time is increased to 1 hour- 1 hour 10 minutes.