Magnolia Cake Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Claudine Ingredients 8 eggs, separated 2 cups (475 ml) sugar 1 cup (225 ml) boiling water 2-1/4 cups (525 ml) sifted flour 3 tsp (15 ml) baking powder 1 tsp (5 ml) vanilla Preparation Beat egg yolks until thick and lemon colored. Add 1 cup (225 ml) of the sugar and the boiling water. Add flour and beat until smooth, do not underbeat. Add egg whites and rest of the sugar and beat until foamy. Add this mixture to the egg yolk mixture. Pour in tube pan and bake at 325 degrees (175 C.) for 1 hour. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.