Source:

Best of Betty Crocker recipes

Serves/Makes:12

Ingredients

• Salad:
• 12 oz (336 grm). uncooked small Pasta Shells
• 2 medium tomatoes, chopped and seeded
• 1 (4 oz (112 grm).) can sliced ripe olives, drained
• 1 chopped green onion
• 1 medium zucchini
• 1 cup (225 ml) cooked shrimp
• Dressing:
• 1 cup (225 ml) Olive Oil
• 6 tsp (30 ml). Dijon Mustard
• 3/4 cup (175 ml) Red Wine Vinegar

Preparation

• Cook Pasta Shells according to package directions, drain.
• Combine pasta shells, and remaining salad ingredients in a large bowl.
• Combine dressing ingredients in a jar. Shake well.
• Add dressing to salad, toss.
• Serve immediately or refrigerate until serving time.

Comments

My family loves this recipe. May substitute chicken or tuna for shrimp.