Description:

Stuff lobster, poultry or fish with the great stuff!

Source:

Kate Ransdell

Serves/Makes:4

Ingredients

• 4 tbsp (60 ml) butter
• 1 small onion, finely chopped
• 1 celery rib, thinly sliced
• 1/2 pound fresh crabmeat, picked clean
• 1 cup (225 ml) fresh bread crumbs
• 1 tbsp (15 ml) Dijon mustard
• 1 tsp (5 ml) grated lemon zest
• 2 tbsp (30 ml) fresh lemon juice
• 1 tbsp (15 ml) chopped fresh thyme leaves OR
• 1 tsp (5 ml) dried crushed thyme
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) pepper

Preparation

• Melt butter in a medium saucepan.
• Add onion and celery and cook over medium heat, stirring often, until softened - about 2 to 3 minutes.
• Remove from heat and stir in crabmeat, breadcrumbs, mustard, lemon zest, lemon juice, thyme, salt and pepper.
• Spoon equal amounts of crabmeat stuffing onto chicken or fish and cook as desired.

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