On Line Cookbook
Crabmeat Stuffing
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Stuff lobster, poultry or fish with the great stuff!

Source:
Kate Ransdell

Serves/Makes:4

Ingredients
  • 4 tbsp (60 ml) butter
  • 1 small onion, finely chopped
  • 1 celery rib, thinly sliced
  • 1/2 pound fresh crabmeat, picked clean
  • 1 cup (225 ml) fresh bread crumbs
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tsp (5 ml) grated lemon zest
  • 2 tbsp (30 ml) fresh lemon juice
  • 1 tbsp (15 ml) chopped fresh thyme leaves OR
  • 1 tsp (5 ml) dried crushed thyme
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) pepper
Preparation
  • Melt butter in a medium saucepan.
  • Add onion and celery and cook over medium heat, stirring often, until softened - about 2 to 3 minutes.
  • Remove from heat and stir in crabmeat, breadcrumbs, mustard, lemon zest, lemon juice, thyme, salt and pepper.
  • Spoon equal amounts of crabmeat stuffing onto chicken or fish and cook as desired.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.