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Mark's Irish Brown Bread
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Recipe Information
Description:
Irish Wholemeal Bread

Source:
Mark Duncan

Serves/Makes:4#2lb loaves

Ingredients
  • 1-1/2 lbs (.7 kg) wholemeal flour
  • 1-1/2 lbs (.7 kg) strong flour
  • 4 ozs pinhead oats
  • 4 ozs Oatmeal
  • 4 ozs wheat germ
  • Pinch of sugar
  • Pinch of salt
  • 1 tbsp (15 ml) bread soda
  • 1 tbsp (15 ml) baking powder
  • 2 litres buttermilk
Preparation
  • Place all dry ingredients into a large bowl and mix well together.
  • Slowly add in the buttermilk and mix to a wet consistency.
  • Preheat your oven to 180 cup(350 f.)
  • Butter and flour loaf tins.
  • Divide mixture between loaf tins, fill to 3/4 capacity and smooth out.
  • Place in oven for 30 mins. remove and turn bread upside down, then
  • return to oven for a further 15/20 mins.
  • Bread should sound hollow when tapped on base.
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