On Line Cookbook
Dip-In Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Great Hot Party Food

Source:
Sue

Serves/Makes:10 or more

Ingredients
  • 1 round Italian Loaf of bread (unsliced)
  • 1 8 oz (224 grm). pkg. cream cheese
  • 1 8 oz (224 grm). container sour cream
  • 8 oz (224 grm). salsa
  • 1 bag shredded taco cheese
Preparation
  • Cut off top of bread and scoop out the insides (save for dipping).
  • Mix all ingredients together.
  • Pour into hollowed-out loaf of bread.
  • Double wrap in foil.
  • Bake at 400 degrees (200 C.) for about 1/2 hour to 45 minutes or until dip is hot and cheese has melted.
  • Serve hot.
Comments
Use the bread you took out of loaf to dip with or use corn chips Better make 2 if you have a crowd as it will go very fast.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.