Source:

Lori

Serves/Makes:9-12 squares

Ingredients

• CRUST:
• 1/2 cup (125 ml) butter or margarine
• 1/4 cup (60 ml) powdered sugar
• 1 cup (225 ml) flour
• FILLING:
• 2 eggs, slightly beaten
• 1 cup (225 ml) sugar
• 2 tbsp (30 ml). flour
• 3 4 tbsp (60 ml). lemon juice

Preparation

• Mix first three ingredients like pie dough.
• Pat into a 9 inch square pan.
• Bake for 15 minutes at 350 degrees (175 C.).
• Mix filling ingredients.
• Pour over baked crust.
• Bake another 20 minutes at 350 degrees (175 C.).
• Sprinkle with powdered sugar.
• Cut into squares when cooled.

Comments

I got this recipe from a lady at church who no longer lives here. On her recipe she says to put crust in a 9 inch square pan or an oblong pan. These were a big hit at our annual church bazaar!