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Tuna Casserole
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Dottie West


  • 1 large can of tuna (doesn't matter if packed in oil or water)
  • 1 15 oz (420 grm). can tender sweet peas
  • 1 10 oz (280 grm). can condensed cream of chicken soup
  • 2 tbsp (30 ml). mayonnaise
  • 1/8 tsp (1 ml). pepper
  • 1 bag plain potato chips,crushed
  • Mix all ingredients well taking care not to mash peas.
  • Heat in microwave safe dish on high for 5 minutes.
  • Stir well and heat another 5 minutes or until as hot as desired.
  • May also be heated in a 350 degree (175 C.) oven for 30 minutes.
This is a great quick dinner, it doubles nicely and you can really jazz it up if you like. I have added water chestnuts, used chicken instead of tuna and used spicy chips instead of plain. Whatever works! Enjoy!

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