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Print Friendly Recipe Recipe Information Source: Lori Ingredients 1 12 oz (336 grm). box spaghetti 1 cucumber 2 small tomatos 8 oz (224 grm). colby cheese, cubed small jar mushroom slices 8 oz (224 grm). bottle Italian salad dressing 1 envelope Italian dressing mix Parmesan cheese Preparation Cook spaghetti according to directions. Rinse with cold water. Chop cucumbers and tomatoes into bite size pieces. Mix with pasta. Add mushrooms and cheese. Pour dry dressing mix into bottle of dressing, shake well. Pour over pasta salad and chill. Sprinkle with Parmesan just before serving. Comments This salad is very strong on garlic. Sometimes I only use 1/2 pkg. of the dry mix. But only using the bottled dressing just does not have the full flavor!

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