Seafood Pasta Salad - Shrimp-Spaghetti Salad Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Lite and tasty Source: Pam H. Serves/Makes:4 or more Ingredients 1 16 oz (448 grm). box spaghetti (thin - vermicelli or angle hair) 1 bunch green onions 3 large stalks celery 1/2 lb (.2 kg). shrimp. (frozen salad shrimp, thawed and drained, work well) black pepper mayonnaise Preparation Cook and drain pasta. Let pasta cool completely. Mix all ingrediants in large bowl. Use enough mayo to mix well. Comments You will need to add quite a bit of black pepper for the best flavor. This dish keeps well for several days in the fridge. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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