Description:

Party munchies for the football season

Source:

Sharyn/Kansas City

Serves/Makes:Enough for a Party

Ingredients

• 1 stick unsalted butter
• 3/4 cup (175 ml) flour
• pinch of salt
• 1/2 tsp (2 ml). each: paprika, celery salt, and dry mustard
• pinch of garlic powder
• 1/2 tsp (2 ml). cayenne pepper
• 1 cup (225 ml) finely grated Parmesan cheese
• 1 egg yolk

Preparation

• Keep the butter in the freezer until ready.
• Sift flour, salt, and all the dry spices into a bowl.
• Add the cheese.
• Grate frozen butter on the coarsest side of your grater and mix into the flour with a knife or finger tips until crumb-like.
• Beat the egg yolk and combine with the mixture to bind it.
• Knead everything together until pliable.
• Divide into three pieces.
• Roll the pieces in the palms of your hands to form a sausage with the diameter of a large coin.
• Place the sausage shapes on a board and refrigerate for at least 2 hours. Hint-more is recommended.
• Preheat to 375 degrees (200 C.).
• Slice into thinnish disks (1/4 inch); arrange on baking sheets & bake for 10-15 minutes, swapping the sheet positons at half time.
• The coins should be crisp and golden brown.
• Enjoy!!!!!!

Comments

This recipe was forwarded to me by my "keypal", whose son forwarded it to her. These are yummy :-) just as they are, however, your favorite dipping sauce would equally work as well.