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Print Friendly Recipe Recipe Information Source: Tess Ingredients 2 cups (475 ml) raw peanuts in the shell 4 cups (950 ml) water 1-1/2 tsp (7 ml) salt Preparation Place peanuts in large saucepan. Add water and salt. Bring to a boil. Reduce heat and simmer 25 minutes. When done the kernel should have swollen to fill the pod well. Drain. Serve hot in the shell or cold. Comments I hope this is what you are looking for.

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