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Popeye's Fried Chicken
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Cajun-style spiciness

Fran Baker


  • 6 cups (1425 ml) vegetable oil
  • 2/3 cup (150 ml) all-purpose flour
  • 1 tbsp (15 ml) salt
  • 2 tbsp (30 ml) white pepper
  • 1 tsp (5 ml) cayenne pepper
  • 2 tsp (10 ml) paprika
  • 3 eggs
  • 1 frying chicken, cut up
  • Heat oil over medium heat.
  • Combine flour, salt, peppers, and paprika.
  • Beat eggs in a separte bowl.
  • Dip chicken parts in eggs.
  • Coat with the flour mixture.
  • Drop each piece in hot oil.
  • Fry for 15 to 25 minutes, or until a dark golden brown.
  • Drain on paper towels.

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