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Print Friendly Recipe Recipe Information Description: Cajun-style spiciness Source: Fran Baker Serves/Makes:4 Ingredients 6 cups (1425 ml) vegetable oil 2/3 cup (150 ml) all-purpose flour 1 tbsp (15 ml) salt 2 tbsp (30 ml) white pepper 1 tsp (5 ml) cayenne pepper 2 tsp (10 ml) paprika 3 eggs 1 frying chicken, cut up Preparation Heat oil over medium heat. Combine flour, salt, peppers, and paprika. Beat eggs in a separte bowl. Dip chicken parts in eggs. Coat with the flour mixture. Drop each piece in hot oil. Fry for 15 to 25 minutes, or until a dark golden brown. Drain on paper towels. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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