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- Cajun-style spiciness
- Fran Baker
- 6 cups (1425 ml) vegetable oil
- 2/3 cup (150 ml) all-purpose flour
- 1 tbsp (15 ml) salt
- 2 tbsp (30 ml) white pepper
- 1 tsp (5 ml) cayenne pepper
- 2 tsp (10 ml) paprika
- 3 eggs
- 1 frying chicken, cut up
- Heat oil over medium heat.
- Combine flour, salt, peppers, and paprika.
- Beat eggs in a separte bowl.
- Dip chicken parts in eggs.
- Coat with the flour mixture.
- Drop each piece in hot oil.
- Fry for 15 to 25 minutes, or until a dark golden brown.
- Drain on paper towels.
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