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Crusty Garlic Bread
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Serves/Makes:10 slices

  • 2 cloves garlic,minced
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) chopped fresh parsley
  • 2 tbsp (30 ml) chopped fresh thyme, or 2 tsp (10 ml) dried thyme.
  • 2 tsp (10 ml) chopped fresh marjoram, or 3/4 tsp (4 ml) dried marjoram.
  • 1/2 tsp (2 ml) paprika
  • 2 tbsp (30 ml) grated Parmesan Cheese
  • 2 small loaves Italian bread
  • Preheat oven to 350 degrees (175 C.).
  • In a small bowl combine the oil and garlic, mix well.
  • In another small bowl combine parsley,thyme,marjoram and paprika.
  • Cut each loaf lengthwise.
  • Brush inside of loaves with garlic oil, then sprinkle with herb mixture.
  • Sprinkle with parmesan cheese.
  • Put loaf back together and slice into slices without cutting all the way through.
  • Wrap each loaf in foil, place on baking sheet.
  • Bake until heated through about 10 or 15 minutes.
  • If you want after the bread is done open up foil and bread and broil the inside for about 2 or 3 minutes until top is browned and crusty.

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