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Print Friendly Recipe Recipe Information Source: Theresa Ingredients 1/2 cup (125 ml) all-purpose flour 1/2 cup (125 ml) shredded cheddar cheese 1/3 cup (80 ml) yellow cornmeal 1 tsp (5 ml) baking powder Dash pepper 2 tbsp (30 ml) milk 2 tbsp (30 ml) cooking oil 1 egg, beaten Preparation In a medium mixing bowl stir together flour, cheddar cheese, cornmeal, baking powder, and pepper. Combine beaten egg, milk, and oil. Add to flour mixture, stir with a fork just till combined. Use in stews, soups. Comments Might be good in Hungarian Goulash.

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