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Print Friendly Recipe Recipe Information Serves/Makes:2 cups Ingredients 2 cups (475 ml) shredded raw zucchini 1/3 cup (80 ml) finely chopped white onion 1 jalape o chile, minced 1/3 cup (80 ml) fresh cilantro 1 tbsp (15 ml) olive oil 1 tbsp (15 ml) rice vinegar 1/4 tsp (1 ml) salt 1 tsp (5 ml) sugar Preparation Mix all ingredients together. Taste and adjust seasoning. Comments This spicy green relish is dominated by the flavor of cilantro. I use canned, sliced jalape os to adjust the heat. Great with grilled fish or meat and looks great on the plate. It should be made no more that 24 hrs before serving. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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