On Line Cookbook
Zucchini Salsa
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Recipe Information
Serves/Makes:2 cups

Ingredients
  • 2 cups (475 ml) shredded raw zucchini
  • 1/3 cup (80 ml) finely chopped white onion
  • 1 jalape o chile, minced
  • 1/3 cup (80 ml) fresh cilantro
  • 1 tbsp (15 ml) olive oil
  • 1 tbsp (15 ml) rice vinegar
  • 1/4 tsp (1 ml) salt
  • 1 tsp (5 ml) sugar
Preparation
  • Mix all ingredients together.
  • Taste and adjust seasoning.
Comments
This spicy green relish is dominated by the flavor of cilantro. I use canned, sliced jalape os to adjust the heat. Great with grilled fish or meat and looks great on the plate. It should be made no more that 24 hrs before serving.

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