Avocado Salsa Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:2 1/2 cups Ingredients 2 large ripe avocados, peeled, pitted and diced 3 tbsp (45 ml) fresh lime juice 1 tbsp (15 ml) olive oil 1/3 cup (80 ml) minced red onion 1/4 cup (60 ml) diced sweet red pepper 3 jalape o chiles, minced (seeds add heat if desired) 3/4 cup (175 ml) seeded and chopped tomato (1 large) 1 tbsp (15 ml) chopped cilantro 2 cloves garlic, minced salt and pepper Preparation Mix avocado chunks with the lime juice and olive oil. Stir in remaining ingredients. Taste and adjust the seasoning. Comments The chunks of avocado distinguish this from guacamole. Make sure avocados are ripe but not overripe (soft). This chunky, spicy salsa is wonderful with corn chips or with grilled chicken. May be prepared ahead, but peel/pit/dice avocado and stir in just before serving. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.