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Print Friendly Recipe Recipe Information Serves/Makes:1 1/2 cups Ingredients 1/4 cup (60 ml) chopped fresh basil 1-1/2 tsp (7 ml) chopped fresh oregano 1/2 tsp (2 ml) chopped fresh rosmary 5 cloves garlic, minced 2 tbsp (30 ml) olive oil 4 large tomatoes seeded and diced 1/2 cup (125 ml) chopped onion 2 jalape o chiles, partially seeded, minced 2 tbsp (30 ml) red wine vinegar 1/4 tsp (1 ml) salt Preparation Mix fresh herbs, garlic, and olive oil, and let steep for 1 hour. Then combine with remaining ingredients. Taste and adjust salt. Comments Italian inspired. Great as dip or on pasta, meat or salad. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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