Description:

One pan preparation

Source:

DianeL

Serves/Makes:6 Servings

Ingredients

• 3 tbsp (45 ml) olive oil or butter
• 6 frozen breaded veal patties
• 2 eggs, slightly beaten
• 1/2 cup (125 ml) parmesan cheese
• 1 20 oz (560 grm). can tomatoes, diced or mashed
• 1 8 oz (224 grm). can tomato sauce
• 1 tbsp (15 ml) instant onion
• 1 tsp (5 ml) sugar
• 1 tsp (5 ml) oregano
• 1/2 tsp (2 ml) basil
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml) pepper
• 1 6 oz (168 grm). pkg. mozzarella cheese
• 3 tbsp (45 ml) parmesan cheese

Preparation

• Heat oil in large skillet; dip veal patties in egg first, then in 1/2 cup (125 ml) parmesan cheese.
• Brown patties in oil for about 3 minutes on each side, removing from pan as they brown.
• Cut each oval patty in half.
• Add tomatoes and tomato sauce to empty skillet.
• Stir in onion and spices; cook uncovered, stirring often for 5 minutes.
• Top each veal patty with a slice of mozzarella cheese, dividing evenly.
• Arrange veal, cheese side up, slightly overlapping in the sauce in skillet.
• Sprinkle with the additional 3 tbsp (45 ml) parmesan cheese.
• Cover; cook over medium heat until cheese is melted.
• Serve.

Comments

I've made this recipe for years. It's always quick and easy, good enough to serve to surprise dinner quests. Just add a salad and rolls.