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Print Friendly Recipe Recipe Information Source: Teeneyg Ingredients 10 - 12 flour tortillas 1 lb (.5 kg) Velveeta cheese softened 8 oz (224 grm) cream cheese softened 1 bunch of green onions finely chopped 1 cup (225 ml) chopped jalapenos or to taste 1 sm can chopped black olives Preparation Mix Veveeta and cream cheese together until completely blended. (hands work best) Add the rest of the ingredients and mix well. Spread thinly over tortillas to edge. Roll each tortilla up tightly, place seam side down on platter and chill for a couple of hours. Slice each tortilla into bite sized pieces usually 5 -7 per roll. Serve with salsa. Comments These are usually a big hit at sports parties and pot lucks. They do tend to get hotter the longer they are refrigerated so mind the jalapenos.

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