On Line Cookbook
Tortilla Roll-ups
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 10 - 12 flour tortillas
  • 1 lb (.5 kg) Velveeta cheese softened
  • 8 oz (224 grm) cream cheese softened
  • 1 bunch of green onions finely chopped
  • 1 cup (225 ml) chopped jalapenos or to taste
  • 1 sm can chopped black olives
  • Mix Veveeta and cream cheese together until completely blended. (hands work best)
  • Add the rest of the ingredients and mix well.
  • Spread thinly over tortillas to edge.
  • Roll each tortilla up tightly, place seam side down on platter and chill for a couple of hours.
  • Slice each tortilla into bite sized pieces usually 5 -7 per roll.
  • Serve with salsa.
These are usually a big hit at sports parties and pot lucks. They do tend to get hotter the longer they are refrigerated so mind the jalapenos.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.