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Print Friendly Recipe Recipe Information Source: Theresa Ingredients 2 large zucchinis 1 tsp (5 ml) garlic powder 1 28 oz (784 grm). can stewed tomatoes 2 eggs parmesan cheese, grated 1 large onion, diced salt and pepper to taste Preparation Wash and cut zucchinis in half lengthwise, then cut the halves lengthwise again. Slice cut zucchinis into 1 inch pieces. In large skillet cook zucchini and onion with butter, add garlic powder, salt and pepper to taste. Cook till tender. Add stewed tomatoes, simmer about 10 minutes, covered. Beat the eggs with whisk well, add to zucchini mixture stir till well blended. Add parmesan cheese, as much as you want, stir till bended, simmer another 5 minutes then serve. Comments Got this recipe from my Mom. It's great the next day as a left over, even good eating it cold. Hope you enjoy it.

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