Herb Sauced Vegetables Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Hidden Valley Ranch Easy Cooking Favorite Recipes Serves/Makes:4 Ingredients 3 cups (700 ml) fresh carrots (or broccoli & cauliflowerets, yellow squash, green beans & snow peas) 1 cup (225 ml) chicken broth 1/2 cup (125 ml) prepared Hidden Valley Ranch Original Ranch salad dressing 1/4 cup (60 ml) chopped parsley Preparation In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch. Transfer to heated serving dish. Warm salad dressing and spoon over vegetables. Sprinkle with parsley. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.