Description:

A twist to chicken & dressing

Source:

alison

Serves/Makes:4 servings

Ingredients

• 3 med. squash sliced
• 1 tsp (5 ml) onion powder
• 1 can cream of onion soup
• 1-1/2 cups (350 ml) corn meal
• 3 eggs
• 1 small can Pet (concensed) milk
• water
• 1-1/2 tsp (7 ml) dried sage

Preparation

• Mix corn meal, pet milk, 1 egg together.
• Add enough water to make thick batter.
• Pour into a greased iron skillet.
• Cook 350 F. for approx.30 min.
• Put squash in saucepan add enough water to cover and add onion powder.
• Boil until tender most of the water will evaporate.
• Mash squash add soup,add crmbled up cornbread, add 2 eggs,add enough water to make thick consistancy, add sage and salt and pepper to taste.
• Place in baking dish.
• Bake 30 min. 350 F.

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