On Line Cookbook
5 Cheese Chicken Breasts
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Easy to make!



  • 2 whole chicken breasts
  • 4 thin slices EACH mozzarella, and swiss cheese
  • 1/2 cup (125 ml) of ricotta cheese
  • 1 Tbsp (15 ml). of grated parmesan cheese
  • 1 egg yolk
  • All purpose flour
  • 1 egg well beaten
  • 1/4 to 1/3 cup (80 ml) of fine dry bread crumbs
  • 1 tbsp (15 ml) EACH oil abd butter or Margarine
  • Cheddar cheese sauce( recipie follows)
  • Minced parsley
  • Melt 2 Tbsp (30 ml). of butter or margarine in saucepan.
  • Stir in 2 Tbsp (30 ml). all-purpose flour.
  • Add 1-1/4 cups (300 ml) mild and cook, stirring, until thickened.
  • Stir in 1/2 tsp (2 ml). Worcestershire sauce,dash of hat pepper sauce, 2 Tbsp (30 ml). dry sherry and 1 cup (225 ml) shredded sharp Cheddar cheese
  • Add salt and pepper to taste.
  • Place the 4 chicken halves between piedes of plastic wrap and flatten with mallet from center out to form thin cutlets.
  • On each cutlet place a slice of EACH of Mozzarella and Swiss Cheese.
  • Mix ricotta and Parmesan cheeses with eggyolk. Divide anong cutlets, placing a spoonful at wide end of each cutlet.
  • Roll uup cutlets from wide end. roll each in flour, dip in egg and coat with crumbs Secure with toothpicks, if you wish.
  • Brown chicken on both sides in hot oil and butter.
  • Arrange in shallow 1 1/2-quart baking dish bake at 350 F. for 20 min.
  • Transfer rolls to hot serving dish removing tooth picks.
  • Cover with hot Cheaddar cheese sarce and sprinkle with parsley.
Ingrediants listed DO NOT include the ingrediants for cheddar cheese sauce.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.