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- Easy to make!
- 2 whole chicken breasts
- 4 thin slices EACH mozzarella, and swiss cheese
- 1/2 cup (125 ml) of ricotta cheese
- 1 Tbsp (15 ml). of grated parmesan cheese
- 1 egg yolk
- All purpose flour
- 1 egg well beaten
- 1/4 to 1/3 cup (80 ml) of fine dry bread crumbs
- 1 tbsp (15 ml) EACH oil abd butter or Margarine
- Cheddar cheese sauce( recipie follows)
- Minced parsley
- CHEDDAR CHEESE SAUCE:
- Melt 2 Tbsp (30 ml). of butter or margarine in saucepan.
- Stir in 2 Tbsp (30 ml). all-purpose flour.
- Add 1-1/4 cups (300 ml) mild and cook, stirring, until thickened.
- Stir in 1/2 tsp (2 ml). Worcestershire sauce,dash of hat pepper sauce, 2 Tbsp (30 ml). dry sherry and 1 cup (225 ml) shredded sharp Cheddar cheese
- Add salt and pepper to taste.
- Place the 4 chicken halves between piedes of plastic wrap and flatten with mallet from center out to form thin cutlets.
- On each cutlet place a slice of EACH of Mozzarella and Swiss Cheese.
- Mix ricotta and Parmesan cheeses with eggyolk. Divide anong cutlets, placing a spoonful at wide end of each cutlet.
- Roll uup cutlets from wide end. roll each in flour, dip in egg and coat with crumbs Secure with toothpicks, if you wish.
- Brown chicken on both sides in hot oil and butter.
- Arrange in shallow 1 1/2-quart baking dish bake at 350 F. for 20 min.
- Transfer rolls to hot serving dish removing tooth picks.
- Cover with hot Cheaddar cheese sarce and sprinkle with parsley.
- Ingrediants listed DO NOT include the ingrediants for cheddar cheese sauce.
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