Description:

Easy to make!

Source:

Leslie

Serves/Makes:4

Ingredients

• 2 whole chicken breasts
• 4 thin slices EACH mozzarella, and swiss cheese
• 1/2 cup (125 ml) of ricotta cheese
• 1 Tbsp (15 ml). of grated parmesan cheese
• 1 egg yolk
• All purpose flour
• 1 egg well beaten
• 1/4 to 1/3 cup (80 ml) of fine dry bread crumbs
• 1 tbsp (15 ml) EACH oil abd butter or Margarine
• Cheddar cheese sauce( recipie follows)
• Minced parsley

Preparation

• CHEDDAR CHEESE SAUCE:
• Melt 2 Tbsp (30 ml). of butter or margarine in saucepan.
• Stir in 2 Tbsp (30 ml). all-purpose flour.
• Add 1-1/4 cups (300 ml) mild and cook, stirring, until thickened.
• Stir in 1/2 tsp (2 ml). Worcestershire sauce,dash of hat pepper sauce, 2 Tbsp (30 ml). dry sherry and 1 cup (225 ml) shredded sharp Cheddar cheese
• Add salt and pepper to taste.
• CHICKEN:
• Place the 4 chicken halves between piedes of plastic wrap and flatten with mallet from center out to form thin cutlets.
• On each cutlet place a slice of EACH of Mozzarella and Swiss Cheese.
• Mix ricotta and Parmesan cheeses with eggyolk. Divide anong cutlets, placing a spoonful at wide end of each cutlet.
• Roll uup cutlets from wide end. roll each in flour, dip in egg and coat with crumbs Secure with toothpicks, if you wish.
• Brown chicken on both sides in hot oil and butter.
• Arrange in shallow 1 1/2-quart baking dish bake at 350 F. for 20 min.
• Transfer rolls to hot serving dish removing tooth picks.
• Cover with hot Cheaddar cheese sarce and sprinkle with parsley.

Comments

Ingrediants listed DO NOT include the ingrediants for cheddar cheese sauce.