On Line Cookbook
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Zainab al-Mousawi

  • 4 cups (950 ml) white flour
  • 4 tbsp (60 ml) sugar
  • 4 tbsp (60 ml) corn oil
  • 1/4 tbsp (4 ml) salt
  • 1-1/3 cups (325 ml) water
  • oil for fry
  • flour to dust
  • Sift dry ingredients. Add oil and water knead until smooth, divide dough into 12 equal balls.
  • Roll each portion into round shape, brush with 1 tbsp (15 ml) oil, fold into cylinder shape, dust with flour, repeat for the remaining balls.
  • Dust with flour and roll out each pice to 17 cm (7 in) diameter disc.
  • Heat griddle and shallow fry both sides over low heat till golden.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.