Description:

Quick & Easy peach dessert

Source:

Amy Prince

Serves/Makes:8

Ingredients

• 1 cup (225 ml) self rising flour
• 1 cup (225 ml) granulated sugar
• 1 cup (225 ml) 2 percent or whole milk
• 1 stick margarine
• 1 can (1lb 13oz) sliced peaches in syrup

Preparation

• Preheat oven to 350 degrees (175 C.) F.
• Melt margarine in preheating oven in 8 inch by 12 inch baking dish.
• Mix sugar, flour and milk in blender or with hand mixer until smooth.
• When margarine has melted, remove dish from oven and pour in entire can of peahces.
• Pour crust mixture over peahces evenly.
• Bake at 350 degrees (175 C.) F. until crust is golden brown approximately 45-55 minutes.
• Remove and allow to cool as desired--serve warm with ice cream.

Comments

This dessert must be served warm. It is best is served with a scoop of vanila ice ream on the side. This recipe was given to me by my mother-in-law who was born and raised in Tennessee.