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Company's Comin' Cobbler - Easy Peach Cobbler
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Quick & Easy peach dessert

Amy Prince


  • 1 cup (225 ml) self rising flour
  • 1 cup (225 ml) granulated sugar
  • 1 cup (225 ml) 2 percent or whole milk
  • 1 stick margarine
  • 1 can (1lb 13oz) sliced peaches in syrup
  • Preheat oven to 350 degrees (175 C.) F.
  • Melt margarine in preheating oven in 8 inch by 12 inch baking dish.
  • Mix sugar, flour and milk in blender or with hand mixer until smooth.
  • When margarine has melted, remove dish from oven and pour in entire can of peahces.
  • Pour crust mixture over peahces evenly.
  • Bake at 350 degrees (175 C.) F. until crust is golden brown approximately 45-55 minutes.
  • Remove and allow to cool as desired--serve warm with ice cream.

This dessert must be served warm. It is best is served with a scoop of vanila ice ream on the side. This recipe was given to me by my mother-in-law who was born and raised in Tennessee.

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