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Print Friendly Recipe Recipe Information Description: Really simple and everybody loves it!! Source: Sue, Baltimore Serves/Makes:4 Ingredients 2 lbs (.9 kg). lean ground beef 2 cups (475 ml) celery , chopped 2 cups (475 ml) onion, chopped 2 cups (475 ml) ketchup 2 tbsp (30 ml) Worcestershire sauce 1 tsp (5 ml) mustard 2 tsp (10 ml) sugar 2 tbsp (30 ml) horseradish Preparation Add all ingredients to kettle at the same time (don't brown ground beef first). Simmer on low for about 1 hour and its ready to serve! Comments My mom has used this recipe for years and it is now a great quick saturday lunch!! The kids love it! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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