On Line Cookbook
Grilled Shrimp
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Sue Opdyke


  • 1 lb (.5 kg). of shelled, cleaned and deveined shrimp
  • 1 stick of butter, melted
  • 3 cloves of garlic, minced fine
  • salt and pepper to taste
  • Old Bay seasoning (optional)
  • Make an aluminum foil pan out of heavy duty foil with sides about 1/2 inch high.
  • Place shrimp, butter, and garlic in foil pan.
  • Add salt and pepper to taste.
  • If you wish you may add Old Bay seasoning if available.
  • Place the pan on hot grill and cook till shrimp are pink, stirring or turning frequently.
  • Serve immediately.
Great smokey taste if you place lid on grill and cook.

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