Grilled Shrimp Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Sue Opdyke Serves/Makes:4 Ingredients 1 lb (.5 kg). of shelled, cleaned and deveined shrimp 1 stick of butter, melted 3 cloves of garlic, minced fine salt and pepper to taste Old Bay seasoning (optional) Preparation Make an aluminum foil pan out of heavy duty foil with sides about 1/2 inch high. Place shrimp, butter, and garlic in foil pan. Add salt and pepper to taste. If you wish you may add Old Bay seasoning if available. Place the pan on hot grill and cook till shrimp are pink, stirring or turning frequently. Serve immediately. Comments Great smokey taste if you place lid on grill and cook. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.