Source:

A.A.

Serves/Makes:one dozen

Ingredients

• 1-1/4 cups (300 ml) Confidence Mix (see recipe # 000551)
• 1/4 tsp (1 ml) baking soda
• 1 tbsp (15 ml) salad oil
• 1 cup (225 ml) buttermilk (none on hand? Just mix one cup of 2% milk with one tblsp. of lemon juice. Let stand for 15 minutes before using)
• 1/2 cup (125 ml) finely chopped nuts, or unsweetened coconut
• 1 tbsp (15 ml) brown sugar or maple syrup or 3 drops of Stevia as a sweetener
• 1 tsp (5 ml) vanilla &/or almond extract

Preparation

• By hand or in the food processor, mix the liquid ingredients together thoroughly.
• Then add the dry ingredients mixing until just moist.
• Heat a frying pan or heavy skillet until water dropped on the surface spatters.
• If a well-seasoned cast iron is used, it's not necessary to oil the pan, otherwise, do so.
• Drop the batter onto the pan by 1/8 cup (30 ml) measures.
• When bubbles begin to appear on the surface of the pancakes, flip them over with a metal spatula.
• When brown, serve up.

Comments

I forgot to mention with the confidence mix recipe that the mix can be stored for a long time in an airtight jar in the fridge or on the counter. Coolest and handiest place available to remind you to use it.