On Line Cookbook
Confidence Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:18 or more

  • 2 cups (475 ml) Confidence Mix (see recipe #000551)
  • 1/4 cup (60 ml) canola oil
  • 1/2 cup (125 ml) honey
  • 1/2 cup (125 ml) apple cider/juice or milk
  • 1 tsp (5 ml) pure vanilla extract
  • 1/2 cup (125 ml) raisins
  • 1/4 cup (60 ml) chopped pecans
  • Preheat oven to 375 degrees (200 C.) F.
  • Sift Confidence Mix (process for a few seconds). Take out of bowl.
  • Process all liquid ingredients.
  • Add in the Mix, raisins and nuts. Mix briefly.
  • Drop by tbsp full onto parchment lined cookie sheet, 2 inches apart.
  • Bake on the middle rack of the oven until bottoms are lightly browned - check after 13 minutes.
  • Remove to cool on a rack.
Change ingredients to suit yourself - add coconut, other nuts, extracts, spices, etc. I forgot to mention in the Confidence Mix recipe that it can be stored in an air-tight jar for a couple of months in a cool dark place.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.